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Grilled loin of veal, basil crust, tomato fondue and roasted new season cherry tomato sauce

Grilled loin of veal, basil crust, tomato fondue and roasted new season cherry tomato sauce

For the crust

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Grilled loin of veal, basil crust, tomato fondue and roasted new season cherry tomato sauce.

 
 

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