Main content
LifeStyleFOOD.com.au

Grilled loin of veal, basil crust, tomato fondue and roasted new season cherry tomato sauce

For the crust

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Grilled loin of veal, basil crust, tomato fondue and roasted new season cherry tomato sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now