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http://www.lifestylefood.com.au/recipes/6434/grilled-sardines-with-a-basil-and-beetroot-relish

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Grilled sardines with a basil and beetroot relish

Ingredients

Method

  • 1.

    Cook the potatoes in boiling water with the stalks from the basil, the stock cube and a pinch of salt. Drain the potatoes, and crush them with a fork. Mix with the butter, olives and salt and pepper to taste. Push into a ring to form a cylinder.

  • 2.

    Pan fry the sardine with olive oil and garlic for 2 minutes, then finish under the grill for a further 2 minutes.

  • 3.

    Whisk together the mustard and vinegar, gradually adding 2 tbsp of olive oil. Add the beetroot and basil.

  • 4.

    Serve the sardines atop the potatoes, place the rocket on top, drizzle the relish around the plate and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Grilled sardines with a basil and beetroot relish.

 
 

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