To make the croutons cube the slice of bread and fry with the garlic and a little olive oil in a pan until golden.
Cook the pasta in boiling salted water.
In a small pan, fry the shallot, pancetta and garlic for about 2 minutes. But don’t colour them.
Add a splash of chicken stock. Bring to the boil. Add the cream and bring back to the boil and allow to thicken until it coats the back of a spoon.
Remove from heat, stir in the yolk, add the pasta, toss it over and finish with garlic croutons.
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» 5h ago
I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
» 7h ago
» 7h ago