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Grilled brill with balsamic steamed dill vegetables



  • 1.

    Rub the brill with sesame oil, season and grill.

  • 2.

    Put steamer on full.

  • 3.

    Chop spring onions and put in steamer, add peas, beans, sun dried tomatoes, the cut radishes and cook.

  • 4.

    Mix crushed garlic with chopped dill, oil and balsamic vinegar and season.

  • 5.

    Mix vegetables with the dressing, lay on the plate, putting the fish on top. Decorate with watercress.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Grilled brill with balsamic steamed dill vegetables.


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