Rub the brill with sesame oil, season and grill.
Put steamer on full.
Chop spring onions and put in steamer, add peas, beans, sun dried tomatoes, the cut radishes and cook.
Mix crushed garlic with chopped dill, oil and balsamic vinegar and season.
Mix vegetables with the dressing, lay on the plate, putting the fish on top. Decorate with watercress.
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