Main content

http://www.lifestylefood.com.au/recipes/6412/grilled-brill-with-balsamic-steamed-dill-vegetables

LifeStyleFOOD.com.au

Grilled brill with balsamic steamed dill vegetables

Ingredients

  • 4 x 140g (5 oz) brill fillets, no skin

  • 1 tbsp sesame oil

  • 55g (2 oz) frozen broad beans

  • 55g (2 oz) frozen peas

  • 6 spring onions

  • 55g (2 oz) sun blushed tomatoes

  • 55g (2 oz) radishes

  • 1 clove garlic

  • 1 bunch watercress

  • 1 bunch dill

  • 1 tbsp balsamic vinegar

  • 2 tbsp olive oil

  • salt and pepper

Method

  • 1.

    Rub the brill with sesame oil, season and grill.

  • 2.

    Put steamer on full.

  • 3.

    Chop spring onions and put in steamer, add peas, beans, sun dried tomatoes, the cut radishes and cook.

  • 4.

    Mix crushed garlic with chopped dill, oil and balsamic vinegar and season.

  • 5.

    Mix vegetables with the dressing, lay on the plate, putting the fish on top. Decorate with watercress.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings