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Spiced pork fillet with apple Greek salad



  • 1.

    Cut pork into medallions and seal quickly.

  • 2.

    Mix spices together and dip meat into mixture. Pan fry.

  • 3.

    Roast 2 slices of apple. When cooked, sprinkle with teriyaki and baste.

  • 4.

    Serve on a bed of cucumber, feta tomato black olives and diced green apple in white wine vinegar and extra virgin olive oil.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Spiced pork fillet with apple Greek salad.


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