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Brian Turner

Spiced pork fillet with apple Greek salad

Serves 1

Ingredients

  • 140g pork fillet
  • 20g feta, diced
  • 30g tomato, diced
  • 20g black olives, diced
  • ¼ cucumber, diced
  • 1/3 green apple
  • 1 tsp ground coriander
  • 1 tsp cumin
  • 1 tsp ground nutmeg
  • 1 tsp tumeric
  • ½ tsp paprika
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Method

  1. Cut pork into medallions and seal quickly.
  2. Mix spices together and dip meat into mixture. Pan fry.
  3. Roast 2 slices of apple. When cooked, sprinkle with teriyaki and baste.
  4. Serve on a bed of cucumber, feta tomato black olives and diced green apple in white wine vinegar and extra virgin olive oil.
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