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http://www.lifestylefood.com.au/recipes/64/white-chocolate-mousse

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White Chocolate Mousse

This deliciously luscious mousse, is complimented perfectly with the tartness of passionfruit.

Ingredients

  • 250 g good quality white chocolate chopped

  • 80 ml milk

  • 1 teaspoon natural vanilla extract

  • 3 eggs separated

  • 375 ml cream

  • 6 tablespoons passionfruit pulp

Method

  • 1.

    Place the white chocolate, milk and vanilla in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water.

  • 2.

    Heat until the chocolate is just melted, stirring regularly.

  • 3.

    Allow to cool for 5 minutes.

  • 4.

    Add the egg yolks, beating well after each addition.

  • 5.

    Whip the cream in a bowl until soft peaks form then fold through the chocolate mixture until just combined.

  • 6.

    Whisk the egg whites in a large, dry, clean stainless steel bowl until soft peaks form.

  • 7.

    Using a large metal spoon, fold through the chocolate mixture in two batches.

  • 8.

    Divide the mousse between six 250 ml (1 cup) serving dishes.

  • 9.

    Cover and chill for 3 to 4 hours, or until set.

  • 10.

    Remove from refrigerator and spoon passionfruit on top of the mousse just before serving.

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Average Rating
11 comments • 14 ratings
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Posted by JennWrennReport
Worth a try - not too many ingredients
Posted by ozzegalReport
Very easy and very nice.
Posted by ClaclaReport
That's amazing!
Posted by Report
Either you're lying for the sake of saying something stupid or you cant cook for ...! The one I made was fabulous
Posted by Report
raw egg yolks are not ideal in this recipe
Posted by KrystynaCooksReport
I WAS LUCKY ENOUGH TO BUY GREEN & BLACK'S ORGANIC WHITE CHOCOLATE FOR $1.00 A 100G BLOCK AT A $2 SHOP IN BONDI JUNCTION ($4 EVERY SUPERMARKET) PLUS THE USE BY DATE IS 2012 SO I AM LOOKING FORWARD TO MAKING LOTS OF RECIPES WITH WHITE CHOCOLATE & I ALSO LOVE PASSIONFRUIT
EVEN THE NEGATIVE REVIEWS HERE DO NOT TURN ME OFF
Posted by ChilipeppaReport
This was fantastic rich and divine.
Posted by Emily JaneReport
it sounds amazing and easy, i'm going to try it with dairy milk chocolate
Posted by NC66Report
The restaurant where I work the chefs always use whipping cream to make mousse. Thats the runny one in a 300 or 600ml carton. That's what I would reccommend
Posted by hungry girlReport
I would use thickened cream ... it is generally the cream of choice when it comes to desserts.