Greek lamb salad souvlaki

For the dressing

1. Place all of the ingredients in a small blender and blitz until the oregano is finely chopped.

For the tzatziki

1. Blend all of the ingredients until you have a creamy consistency. Season with salt if needed.

For the lamb

1. Slice the lamb into thin strips, and toss in the spices, seasoning and a little olive oil. Heat a frying pan until it is really hot, add a trickle of oil and then fry the lamb for just a minute or so. Add the tomato, onion and olives, and toss around until heated through. Spoon in some of the dressing.
2. Heat the flat bread either by holding with a pair of tongs over the hob gas flame, or in the oven/microwave.
3. Spread some of the feta tzatziki on the bread and then a portion of the lamb followed by a scattering of flat leaf parsley. Wrap or fold to secure, slice in half and serve drizzled with some additional dressing.