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Underworld knickerbocker glory



  • 1.

    Toast the almonds until golden in a frying pan.

  • 2.

    Mix the cocoa and sugar. Sprinkle the mixture in the pan. Toss until sugar dissolves. Tip onto greaseproof paper to cool.

  • 3.

    Push the raspberries through a sieve to purée. Mix with the sliced peaches and strawberries.

  • 4.

    In a separate bowl, mix the banana with the condensed milk and some of the nuts.

  • 5.

    Whip the cream with the cointreau.

  • 6.

    Layer up the fruit and whipped cream, finishing with a good sprinkling of almonds.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Underworld knickerbocker glory.


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