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Underworld knickerbocker glory


  • 1 tbsp cocoa powder

  • 2 tbsp caster sugar

  • 85g banana

  • 100 ml double cream

  • 1 tbsp mint

  • 2 tbsp condensed milk

  • 60g canned peaches

  • 60g raspberries

  • 60g strawberries

  • 15ml cointreau

  • 45g almonds


  • 1.

    Toast the almonds until golden in a frying pan.

  • 2.

    Mix the cocoa and sugar. Sprinkle the mixture in the pan. Toss until sugar dissolves. Tip onto greaseproof paper to cool.

  • 3.

    Push the raspberries through a sieve to purée. Mix with the sliced peaches and strawberries.

  • 4.

    In a separate bowl, mix the banana with the condensed milk and some of the nuts.

  • 5.

    Whip the cream with the cointreau.

  • 6.

    Layer up the fruit and whipped cream, finishing with a good sprinkling of almonds.

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