Put some cling film over each stake and beat the steaks with a mallet a little to flatten. Remove the cling film. Press the cracked pepper into both sides of the steak.
Heat a frying pan over a high flame, add the oil, and when hot, add the steak. Cook for 2 minutes on each side, or to longer if you prefer your steak well cooked.
Add the brandy to the frying pan and flambé, let the flames die down and then take out the steaks.
Keeping the pan hot add the mustard, Worcestershire sauce, beef stock and red wine. Whisk to combine, add a pinch of salt, bring to the boil.
Add the green peppercorns, cream and parsley and reduce until it coats the back of a spoon.
Add the meat to the sauce. Stir to combine the meat juices with the pepper sauce, and warm the meat through, but do not re-boil. To serve, place each steak on a plate and pour over some of the sauce. Serve with your favourite vegetables.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 15h ago