For the Parmesan baskets::
Preheat oven to 180ºC / 350ºF / gas mark 4.
To prepare the baskets, divide the cheese in 2 x 12cm diameter rings on a baking sheet, spaced 3cm apart. Pick the leaves from the thyme sprig and sprinkle over the cheese piles.
Bake in oven for 4-5 minutes until just melted, lacy and golden. Allow to cool slightly then put each crisp over a cup or mould so they form cones. Once fully cool they will hold their shape.
For the basil pesto mousse::
In a bowl, fold the pesto into the cream cheese. Add pepper to taste.
For the stuffed sun dried tomatoes::
Lay a tomato half skin side down on a board. Add a layer of gorgonzola, a walnut half, another layer of gorgonzola, then a tomato half with the skin side up. Squeeze tightly.
Coat in the flour first, dip into the beaten egg and finally coat with the breadcrumbs. Chill for 10 minutes to set the cheese then deep fry until crispy all over (approx 2 minutes).
To serve, place some of the basil pesto mousse in each Parmesan cup and top with two deep fried sun dried tomatoes each. Garnish with thyme.
» Metric Converter
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 11h ago
» 11h ago
» 12h ago