Main content

http://www.lifestylefood.com.au/recipes/6372/courgette-flowers-and-lemon-zest-pasta

LifeStyleFOOD.com.au

Courgette flowers and lemon zest pasta

Ingredients

Method

  • 1.

    Put the courgettes in a clean tea towel and squeeze dry.

  • 2.

    Heat the oil in a large frying pan and fry the grated courgettes and the flowers for 5 minutes on a medium heat. Stir occasionally. Add the chilli flakes, pine kernels, lemon zest, and stock and cook for a further 3 minutes. Season with salt and stir.

  • 3.

    Cook the pasta in a large saucepan with salted boiling water until al dente. Drain and pour into the frying pan with the courgette.

  • 4.

    Toss all together on a medium heat for 30 seconds and serve immediately with Parmesan on top.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Courgette flowers and lemon zest pasta.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine