Cook chicken on a pre- heated griddle for 3-4 minutes on either side.
Cook noodles in salted boiling water.
Fry the garlic and ginger in light olive oil. Add diced vine tomatoes and cardamom seeds. Cook over a low heat until tomatoes break down, approx 5 minutes. Add the sugar, garam masala, coconut milk and simmer for 2 minutes. Add the lemon juice, chopped coriander and finish with fish sauce.
Serve with noodles and sauce.
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