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Griddled chicken with Thai tomato sauce



  • 1.

    Cook chicken on a pre- heated griddle for 3-4 minutes on either side.

  • 2.

    Cook noodles in salted boiling water.

  • 3.

    Fry the garlic and ginger in light olive oil. Add diced vine tomatoes and cardamom seeds. Cook over a low heat until tomatoes break down, approx 5 minutes. Add the sugar, garam masala, coconut milk and simmer for 2 minutes. Add the lemon juice, chopped coriander and finish with fish sauce.

  • 4.

    Serve with noodles and sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Griddled chicken with Thai tomato sauce.


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