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Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream

Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream

For the sumac fried tiger prawns

For the puy lentil tabouleh

For the avocado cream

To serve

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream.

 
 

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