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Spicy duck patties


  • For the pastry

  • For the filling


  • For the pastry::

  • 1.

    Sift the flour and a pinch of salt into a large bowl. Using a knife, cut the fat into the flour until evenly blended. Then lightly rub the fat into flour using your fingertips. When the mixture resembles breadcrumbs, sprinkle with a little water. Using a knife bind the ingredients together, then finish with your hands to form a dough. Wrap in cling film and chill for 30 minutes before using. 

  • 2.

    Remove the dough from the fridge, and when at room temperature, roll out on a lightly floured surface until it has the thickness of a £1 coin. Cut out four 10-12cm diameter circles.

  • For the filling::

  • 1.

    Pre-heat oven to 190C/380F/gas mark 5. Mix all the ingredients together, except for the beaten egg, and season with sea salt and black pepper.

  • 2.

    Divide the filling between each circle, brush the outside edges with beaten egg and fold over to form a semicircle. Crimp the edges with a fork to seal. Brush with remaining egg and place on a baking tray. Cook in the oven for about 15 minutes or until golden.

  • 3.

    Serve hot or cold with a green salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Spicy duck patties.


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