Miso seared scallops, soba noodle salad, miso ginger vinaigrette

Ingredients

• 8 scallops

For the miso glaze

• 2 tbsp yellow or red miso
• 1 garlic clove, grated
• 1cm (½”) piece ginger root, grated
• 1 tbsp soy sauce
• 1 tbsp mirin, (sweet rice wine)

For the miso ginger vinaigrette

• 3cm (1”) piece ginger root, grated
• 1 garlic clove, grated
• 50ml (2 fl oz) rice vinegar
• 1 tbsp soy sauce
• 1 tbsp caster sugar
• 30ml (1 fl oz) sesame oil
• 2 tsp miso

For the soba noodle salad

• ½ packet soba noodles
• 1 handful bean sprouts
• ¼ cucumber, julienned on a mandolin
• 1 spring onion, thinly sliced diagonally
• ½ bunch coriander, finely chopped
• 1 punnet shiso sprouts
• 1 punnet coriander sprouts
• 1 tsp sesame seeds, toasted