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Miso seared scallops, soba noodle salad, miso ginger vinaigrette


  • For the miso glaze

  • For the miso ginger vinaigrette

  • For the soba noodle salad


  • 1.

    Put the scallops on to cook for a 2 minutes each side, turning when required.

  • 2.

    Glaze the scallops after cooking on each side with the miso glaze (to make the glaze mix together the glaze ingredients).

  • 3.

    Cook noodles in boiling water for 3 minutes until softenend.

  • 4.

    Drain the noodles and mix with them together with the other salad ingredients.

  • 5.

    For the vinaigrette, whisk all ingredients together.

  • 6.

    Dress salad with the vinaigrette and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Miso seared scallops, soba noodle salad, miso ginger vinaigrette.


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