Main content

Pan fried squid and green papaya salad and Thai dressing


  • For the dressing

  • For the salad


  • 1.

    Cut squid open lengthways. Score the inside lightly in a criss-cross fashion and cut into 4 x 6cm pieces.

  • 2.

    Drizzle with olive oil, season with sea salt and pepper, place on a hot griddle and cook for 2-3 minutes.

  • For the dressing::

  • 1.

    Remove seeds from chilli, peel garlic, chop coriander root; pound the dry ingredients in a pestle and mortar. Squeeze in the lime juice, and season to taste with fish sauce.

  • For the salad::

  • 1.

    Toss the papaya, cucumber, avocado herbs, lime leaves, spring onions and peanuts together and dress.

  • 2.

    Arrange the salad on a plate then top with the squid, garnish with lime and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Pan fried squid and green papaya salad and Thai dressing.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings