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I am a big fan of endive and think this sounds great. Will have to get scallops this afternoon and try it for myself.
So easy, so good, what a wonderful marriage of flavours.
Does the scallop sit on the endive or the pastry?
This is very interesting. The delicate taste of the scallops, complimented with orange, salmon
caviar salt and pepper. I will prepare this one soon ---Thanks
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