Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Peter Evans

Caramelised Endive Tart With Seared Scallops


Ingredients

Method

  1. Chop the endive into 1 inch pieces.
  2. Fry the endive in some butter in a frying pan, when it softens a bit add in some sugar to sweeten it up and caramelise.
  3. When it has caramelised place orange juice in the pan and reduce.
  4. Season with salt & pepper and remove from heat and let cool.
  5. Once cool, place the endive in the bottom of oiled muffin tins.
  6. Top with a circle of puff pastry the same size as the muffin hole.
  7. Brush with egg wash and bake in the oven on 200°C until golden.
  8. Sear some scallops in a hot pan with a touch of butter until golden, then flip over for 10 seconds and remove.
  9. Take the endive tarts out of the muffin tray and arrange on the platter, top with a seared scallop then top with salmon caviar and chervil.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...