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Caramelised Endive Tart With Seared Scallops

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Caramelised Endive Tart With Seared Scallops.

 
 

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Posted by Bruce33 • 5y ago • Report
This is very interesting. The delicate taste of the scallops, complimented with orange, salmon
caviar salt and pepper. I will prepare this one soon ---Thanks
Posted by Val13 • 5y ago • Report
Does the scallop sit on the endive or the pastry?
Posted by Trish • 4y ago • Report
So easy, so good, what a wonderful marriage of flavours.
Posted by Merryn13 • 3y ago • Report
I am a big fan of endive and think this sounds great. Will have to get scallops this afternoon and try it for myself.
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