Rub the sausages with mustard and fry in a little oil until cooked all the way through.
Cut the crust off the bread and roll it out with a rolling pin. Wrap the flattened bread around an oven proof cylinder (like a marble rolling pin) and cook in an oven for 4–5 minutes at 180C until crisp.
In a frying pan cook the onion, sugar, thyme and garlic with the chicken stock and red wine and reduce until it has a thick consistency of onion marmalade.
To serve the cooked sausages, place them inside the crisp bread and drizzle with the thick red onion gravy.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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