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Blackened swordfish with mango salsa and herbed couscous

Blackened swordfish with mango salsa and herbed couscous

For the swordfish

For the couscous

For the mango salsa

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Blackened swordfish with mango salsa and herbed couscous.

 
 

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