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Couscous salad of peas, chorizo, feta and mint



  • 1.

    Cook the chorizo in a pan for a few minutes until crisp.

  • 2.

    Put the raw couscous in a bowl and pour over it some olive oil and a squeeze of lemon. In a jug dissolve a stock cube in some boiling water and pour over the flavoured raw couscous.

  • 3.

    Cook the peas in boiling water and strain. Add them to bowl of garlic, coriander, mint and feta. Mix in the chorizo and the rest of the ingredients into the couscous and serve.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Couscous salad of peas, chorizo, feta and mint.


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Posted by Dawn21Report
Sounds perfect!
Posted by Lina11Report
wonderful at a BBq
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