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Merrilees Parker

Sesame crusted tuna with oriental salad and coconut dressing


Serves 1

Ingredients

Method

  1. Pan roast the onion and sesame seeds and coat the tuna with them and season with salt and pepper. Cook the tuna steaks for 4-5 mins so that they are crisp on the outside but pink in the middle.
  2. To make the dressing put the coconut milk, coriander roots, honey and vinegar into a stick blender and blend until smooth.
  3. Add the dressing to the mandolin sliced cucumber, leek and chilli and mix together with some salad leaves.
  4. In a sauce pan of hot oil fry some chilli and leek for a few minutes until crisp.
  5. Serve the tuna on the oriental salad with coconut dressing.
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