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  • 1.

    Heat a large flat griddle and a wok to smoking hot.

  • 2.

    Place the mince in a bowl, spoon in the harissa then season generously before mixing really well.

  • 3.

    Next add the oil to the wok and fry the cumin and coriander for 30 seconds until fragrant, then tip in the beef and cook over a high heat for 3-4 minutes. Keep warm.

  • 4.

    Meanwhile place a piece of bread in the middle of the flat griddle. Smother the surface with a tablespoon of Za’tar and then spoon over a quarter of the labneh. Leave to heat through for about 1-2 minutes when the topping will start to bubble.

  • 5.

    Remove from the griddle and top each with a quarter of the cooked beef and then follow with a layer of cucumber some mint and diced tomatoes, finish twist of black pepper. Then roll up and eat immediately.

  • 6.

    Repeat with the remaining ingredients.

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