Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Aldo Zilli

Vegetable spring rolls with wild seabass sashimi


Serves 1

Ingredients

  • 1 whole wild seabass
  • 2 tablespoon sesame oil
  • 2 tablespoon soy sauce
  • Juice of a lime
  • 50g ginger, finely minced
  • 1 clove garlic, finely minced

For the spring rolls (to make 2)

Method

  1. Slice the seabass very thinly and marinate in the juice of one lime some soy sauce, garlic, ginger and some sesame oil.
  2. Slice the vegetables for the spring roll finely, carrots, pak choi, peppers and spring onion. Then fry them lightly with the garlic and ginger, soy sauce and teriyaki.
  3. Take a sheet of spring roll pastry and place the vegetable filling in the centre, fold the ends and hold, tightly roll.  Seal the edge with a paste of cornflour and water, fry until golden brown.
  4. Slice the spring roll in half and place the sashimi on top and serve with dipping sauce (same as marinade for fish).
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...