Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Warm Pasta Salad With Fresh Tomato and Ricotta

You cannot go wrong impressing your guests, with this warm salad.

Measurement Conversion Calculator

Preheat the oven to 200°C (400°F/Gas 6).
Place the tomatoes, olive oil, vinegar and sugar in a large bowl and stir to combine.
Season with salt and pepper.
Cover and leave to marinate while you prepare the rest of the dish.
Rub the bread on both sides with the cut side of the garlic.
Brush with the extra olive oil and sprinkle with salt.
Put the bread on a baking tray and place in the oven.
Cook for 20 minutes, or until crisp.
Remove from the oven and crumble into coarse breadcrumbs with your hands.
Set aside.
Cook the pasta in a large pot of rapidly boiling salted water until al dente.
Drain well, then add to the tomatoes.
Add the basil and toss to combine.
Divide the pasta between four serving plates, or put it on one large serving dish, crumble over the ricotta cheese and sprinkle with the breadcrumbs.

No Rating

Jude12 December 2010

This has arrived just in time for me as this is exactly what i have been asked to bring for Christmas lunch

Reply to this comment | Report abuse
eman February 2010

thankkkkkkkkks

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: