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Spicy chicken strips with ginger and carrot salad


  • For the spice mix


  • 1.

    Roll the chicken breasts in the spice mix and shallow fry.

  • 2.

    To make the carrot salad in a bowl mix the grated carrot with the grated ginger, the lemon juice, oil, salt, and the mustard seeds.

  • 3.

    Serve the chicken with the carrot salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spicy chicken strips with ginger and carrot salad.


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