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http://www.lifestylefood.com.au/recipes/6276/crispy-crab-fritters-with-a-raw-vegetable-and-ginger-salad

LifeStyleFOOD.com.au

Crispy crab fritters with a raw vegetable and ginger salad

Ingredients

  • For the fritters

  • For the salad

Method

  • 1.

    Whisk the egg whites until light and fluffy.  Then add the crab meat, flour, breadcrumbs, pinch of salt, coriander, chilli and ginger. Combine the mixture then form into patties with your hands. Shallow fry the patties until golden on both sides.

  • 2.

    For the salad grate the carrot, onion and colrabi on a mandolin. Grate the garlic and ginger and combine with the olive oil, lime juice and mustard seeds. Mix the vegetables with the dressing.

  • 3.

    Serve the patties with the salad and sweet chilli dipping sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Crispy crab fritters with a raw vegetable and ginger salad.

 
 

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