Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Ed Baines

Crispy crab fritters with a raw vegetable and ginger salad


Serves 1

Ingredients

For the fritters

  • Meat from 3 cooked crab claws, flaked
  • 1 tbsp plain flour
  • 1 egg white
  • I tbsp breadcrumbs
  • I tbsp coriander, chopped
  • 1 tsp ginger, grated
  • ½ red chilli, de-seeded and chopped
  • Sweet chilli dipping sauce, to serve

For the salad

Method

  1. Whisk the egg whites until light and fluffy.  Then add the crab meat, flour, breadcrumbs, pinch of salt, coriander, chilli and ginger. Combine the mixture then form into patties with your hands. Shallow fry the patties until golden on both sides.
  2. For the salad grate the carrot, onion and colrabi on a mandolin. Grate the garlic and ginger and combine with the olive oil, lime juice and mustard seeds. Mix the vegetables with the dressing.
  3. Serve the patties with the salad and sweet chilli dipping sauce.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos


Browse Recipes By...