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Sweet and sour chicken



  • 1.

    Dust the chicken strips with cornflour and fry for 5 minutes until crispy and golden.

  • 2.

    Fry off the carrot and pepper in vegetable oil for 30 seconds, before adding the broccoli and frying for a further 3 minutes, adding the chicken stock after 2 minutes and season.

  • 3.

    Add the chicken to the pan along with the ginger, garlic, pineapple and chilli flakes.

  • 4.

    In a bowl, combine the Worcester sauce, soy sauce and ketchup.  Add this mixture to the chicken and vegetables and cook for a further minute.

  • 5.

    Serve with the cooked basmati rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sweet and sour chicken.


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