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http://www.lifestylefood.com.au/recipes/6265/french-toast-with-caramelised-apple-and-blueberries

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French toast with caramelised apple and blueberries

Ingredients

Method

  • 1.

    In a pan, caramelise the apple with a little caster sugar, a knob of butter, the star anise and cinnamon.  Remember to keep a few pieces of raw apple to one side.  Add a small squeeze of lemon juice and allow to cook for 7-8 minutes.

  • 2.

    Whisk the egg with a little sugar, a little grated nutmeg and cream.

  • 3.

    Soak the bread in the egg mixture for one minute each side until the mixture has been absorbed all the way through the slice.

  • 4.

    Add the blueberries to the caramelising apples and cook for a further minute, tossing to coat all the fruit.

  • 5.

    Fry the bread gently for a minute on each side in butter, or until it is golden on both sides.

  • 6.

    Serve the French Toast with the caramelised fruits on top.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with French toast with caramelised apple and blueberries.

 
 

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