Main content

French toast with caramelised apple and blueberries



  • 1.

    In a pan, caramelise the apple with a little caster sugar, a knob of butter, the star anise and cinnamon.  Remember to keep a few pieces of raw apple to one side.  Add a small squeeze of lemon juice and allow to cook for 7-8 minutes.

  • 2.

    Whisk the egg with a little sugar, a little grated nutmeg and cream.

  • 3.

    Soak the bread in the egg mixture for one minute each side until the mixture has been absorbed all the way through the slice.

  • 4.

    Add the blueberries to the caramelising apples and cook for a further minute, tossing to coat all the fruit.

  • 5.

    Fry the bread gently for a minute on each side in butter, or until it is golden on both sides.

  • 6.

    Serve the French Toast with the caramelised fruits on top.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with French toast with caramelised apple and blueberries.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings