In a pan, caramelise the apple with a little caster sugar, a knob of butter, the star anise and cinnamon. Remember to keep a few pieces of raw apple to one side. Add a small squeeze of lemon juice and allow to cook for 7-8 minutes.
Whisk the egg with a little sugar, a little grated nutmeg and cream.
Soak the bread in the egg mixture for one minute each side until the mixture has been absorbed all the way through the slice.
Add the blueberries to the caramelising apples and cook for a further minute, tossing to coat all the fruit.
Fry the bread gently for a minute on each side in butter, or until it is golden on both sides.
Serve the French Toast with the caramelised fruits on top.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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