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Banana fritters with candied lemon and chocolate


  • For the candied lemon

  • For the chocolate sauce

  • For the batter mix


  • For the candied lemon:

  • 1.

    Pour the sugar and water in a pan. Add the lemon skin. Cook for 5 minutes.

  • For the chocolate sauce:

  • 1.

    Melt the chocolate and butter in a bowl over a bain marie. Boil the cream in a pan, then whisk into the melted chocolate and butter mixture.

  • For the batter:

  • 1.

    Mix all the ingredients in a bowl with a fork. It doesn’t have to be a smooth mixture. Dip the banana pieces in the batter and deep fry for 3 minutes.

  • To serve:

  • 1.

    Dust the bananas with icing sugar, garnish with the candied lemon peel and place on top of the banana leaf on a plate. Serve with the chocolate in a small dipping bowl on the side.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Banana fritters with candied lemon and chocolate.


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