Main content

http://www.lifestylefood.com.au/recipes/6242/beetroot-carrot-and-apple-salad-with-yoghurt-dressing

LifeStyleFOOD.com.au

Beetroot, carrot and apple salad with yoghurt dressing

Ingredients

Method

  • 1.

    Marinate the courgette ribbons in a bowl with the chilli, lemon juice and a little olive oil.  Leave for 6 minutes.

  • 2.

    Blanch the carrot ribbons and peas in boiling water for 1 minute.  Remove and refresh in iced water.

  • 3.

    To make the dressing, combine the tarragon, garlic, lime juice, yoghurt and honey.  Mix some with the beetroot so that it is coated in the dressing.

  • 4.

    Serve the beetroot on top of the carrots and peas and some sliced apple.  Drizzle over a little more of the dressing.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Beetroot, carrot and apple salad with yoghurt dressing.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine