Neil cooks sumptuous Chinese-style sweet and sour spareribs, from a recipe he was given at the Yunan kitchen in Hong Kong.
Put the caster sugar and water into a small saucepan and allow to reduce to a syrup consistency and caramelise to a dark golden brown.
Add the black vinegar and soy sauce and bring to the boil. The sauce should have a mild burnt sugar flavour.
Place to one side.
Cook the spareribs in master stock until tender, about 1½ hours.
Remove the bones from the stock and if you have time, leave them in the fridge overnight to set.
Separate the bones.
Heat vegetable oil in a wok and fry the bones to a dark golden brown. They will brown very quickly.
Remove from the oil and drain on kitchen paper.
Arrange the fried ribs on a serving plate and pour the warm sauce over the top.
Add the chopped chilli, ginger, coriander and shallots.
Serve with steamed jasmine rice, steamed fish and Chinese soup for a complete meal.
» Metric Converter
Everyone has a view of the fashion. I remember someone once said fashion is the beautiful things that can make us happy. We want to buy beautiful cloth, we start to polish our nails with different colors and we purchase the good quality things in our eyes. Exactly, beautiful things can make us happy, and the fashion is different in our eyes. Someone may love the dresses in [url=http://www.lunadress.co.uk/blue-prom-dresses-c385/]LunaDress.co.uk[/url], others prefer to purchase from the [url=http://www.lunadress.co.uk/pink-prom-dresses-c225/]local websites[/url] , in fashion. In a word, everyone is right, Everyone's understanding of fashion is not the same. All you have to do is to choose the things can make you have a happy mood that is fashion.
» 4h ago