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Yunan Spareribs (Sugary Vinegary Bones)

Neil cooks sumptuous Chinese-style sweet and sour spareribs, from a recipe he was given at the Yunan kitchen in Hong Kong.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Yunan Spareribs (Sugary Vinegary Bones).


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Posted by JennyReport
This is delicious! Would like to have the recipe for the master stock rather than vague ingredients. Used a commercial master stock instead. Should the pork skin be crisp?