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Yunan Spareribs (Sugary Vinegary Bones)

Neil cooks sumptuous Chinese-style sweet and sour spareribs, from a recipe he was given at the Yunan kitchen in Hong Kong.

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Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Yunan Spareribs (Sugary Vinegary Bones).

 
 

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Posted by Jenny • 22w ago • Report
This is delicious! Would like to have the recipe for the master stock rather than vague ingredients. Used a commercial master stock instead. Should the pork skin be crisp?
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