Main content

http://www.lifestylefood.com.au/recipes/6238/chicken-breast-with-butter-tarragon-and-lemon-sauce

LifeStyleFOOD.com.au

Chicken breast with butter, tarragon and lemon sauce

Ingredients

  • 4 chicken breasts, thinly sliced

  • 1 garlic clove, peeled and finely sliced

  • 60g salted butter

  • juice of ½ a lemon

  • 1 whole lemon

  • 30g plain flour for dusting

  • 3 tablespoon of extra virgin olive oil

  • 2 tablespoons of tarragon leaves, chopped

  • 100ml dry white wine

  • salt and pepper to taste

Method

  • 1.

    First of all peel 1 lemon and thinly slice 8 slices without the pith for decoration.

  • 2.

    Place the flour on a flat plate, season with salt and pepper and mix. Dust the chicken in the seasoned flour, shaking off any excess.

  • 3.

    In a large frying pan, melt the butter with the garlic on a medium heat, pour in the oil and once hot, start to cook the chicken with the lemon slices for 2 minutes on each side.

  • 4.

    Pour in the lemon and the wine and make sure that you constantly shake the pan to make the sauce creamy and continue until the chicken is cooked through.

  • 5.

    Remove the chicken and the slices of lemon and arrange on a warm serving plate.

  • 6.

    In the meantime add the tarragon to the sauce, give it a good shake and pour immediately over the chicken. Serve immediately with a crispy salad of your choice.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings