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http://www.lifestylefood.com.au/recipes/6220/chicken-and-refried-bean-tortilla-wrap

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Chicken and refried bean tortilla wrap

Ingredients

Method

  • 1.

    Heat 2 tbsp of oil in a saucepan. Add the garlic and chilli and soften. Add the kidney beans and fry off for 3 minutes. Add the coriander stalks and fry for a further minute. Add the boiling water, tomatoes and stock cube. Bring to the boil and mash. Put to one side.

  • 2.

    Lightly dust the chicken with chilli flakes, cayenne pepper, celery salt and cumin. Fry in 2 tbsp of oil until cooked. Add the chopped coriander leaves and lime juice.

  • 3.

    Re-fry the bean paste in the remaining oil. Add the Worcestershire sauce and Tabasco.

  • 4.

    Heat the tortilla in a frying pan. Stuff with refried beans, chicken, lettuce, cheese and crème fraîche.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken and refried bean tortilla wrap.

 
 

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