Bring water to the boil add the octopus, blanch and then remove it.
In a large frying pan heat some oil, add a pinch of paprika with a little garlic and chilli and toss the octopus through it. Remove the octopus from the heat, finely slice and lay on a plate.
Using a mandolin, shave the radish and carrot into fine hairs and toss through a little lemon juice.
For the dressing combine juice from the mandarin with a little garlic.
Serve the shaved vegetables on top of the octopus with salmon eggs and dress with the mandarin dressing.
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