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A very healthy, but spicy Stir fry to try!


  • 4 tablespoons vegetable oil

  • 500 g King Prawns shelled, deveined & butterflied

  • 1 tablespoon fermented black bean

  • 2 Garlic Cloves chopped

  • 1 knob Ginger finely sliced

  • 2 tablespoons diced red capsicums

  • 2 tablespoons diced Green capsicums

  • 4 long Green shallots in 3cm lengths

  • 3 tablespoons light soy sauce

  • 2 tablespoons shao xing cooking wine

  • 3 tablespoons Oyster sauce

  • 1 teaspoon caster sugar

  • 3 tablespoons coriander leaves


  • 1.

    Heat the oil in a wok until just smoking.

  • 2.

    Stir fry the prawns until they are just cooked, remove from the wok and set aside.

  • 3.

    Add the black beans, garlic, ginger and red and green capsicum and stir fry until fragrant.

  • 4.

    Add the shaoxing wine, soy, caster sugar and oyster sauce then return the prawns to the wok and toss through.

  • To serve:

  • 1.

    Scatter with the coriander and finely sliced shallot.

  • 2.

    Serve with steamed jasmine rice.

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Posted by MichaelReport
At the end of the video, he suggests using hot bean paste instead of oyster sauce. The title is a bit misleading though.
Posted by Terry113Report
In the Ghuizhou black bean chilli paste.