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Neil Perry

Stir Fried Black Bean and Chilli Prawns

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A very healthy, but spicy Stir fry to try!

Serves 4

Ingredients

  • 4 tablespoons vegetable oil
  • 500 g king prawns shelled, deveined & butterflied
  • 1 tablespoon fermented black bean
  • 2 garlic cloves chopped
  • 1 knob ginger finely sliced
  • 2 tablespoons diced red capsicums
  • 2 tablespoons diced green capsicums
  • 4 long green shallots in 3cm lengths
  • 3 tablespoons light soy sauce
  • 2 tablespoons shao xing cooking wine
  • 3 tablespoons oyster sauce
  • 1 teaspoon caster sugar
  • 3 tablespoons coriander leaves
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Method

  1. Heat the oil in a wok until just smoking.
  2. Stir fry the prawns until they are just cooked, remove from the wok and set aside.
  3. Add the black beans, garlic, ginger and red and green capsicum and stir fry until fragrant.
  4. Add the shaoxing wine, soy, caster sugar and oyster sauce then return the prawns to the wok and toss through.

To serve

  1. Scatter with the coriander and finely sliced shallot.
  2. Serve with steamed jasmine rice.
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