Main content

Griddled prawns with watermelon and feta salad and watermelon margarita


  • For the prawns:

  • For the margaritas:


  • For the prawns::

  • 1.

    Soak six skewers in water to prevent them burning.

  • 2.

    Tip the prawns into a bowl and toss with one tablespoon of the olive oil, the lemon zest and plenty of sea-salt and black pepper.

  • 3.

    Heat a griddle to smoking hot. Put three large prawns on each skewer and place on the griddle. Cook for a minute each side.

  • 4.

    Meanwhile assemble the salad by mixing all the ingredients together and dressing with the lemon juice and remaining olive oil.

  • 5.

    Check the seasoning and serve piled on the centre of your plates with your prawn skewers on top.

  • For the margaritas::

  • 1.

    Place all the ingredients in a cocktail shaker with loads of ice. Shake really well then pour into salt rimmed martini glasses.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Griddled prawns with watermelon and feta salad and watermelon margarita.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine