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White chocolate and sour cherry mousse



  • 1.

    Melt the white chocolate in a double boiler.

  • 2.

    Boil the dry sour cherries with 4 tablespoons of water and the caster sugar until you make a syrup. Remove from the heat and pour into a bowl over ice and water to cool it quickly.

  • 3.

    Half whip the cream, add the vanilla then fold into the mascarpone, then fold the melted chocolate into the mixture.

  • 4.

    Pick the cooled cherries out of the syrup and add to the creamy mixture.

  • 5.

    Pour into a serving glass then drizzle the remaining sour cherry syrup over the top.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with White chocolate and sour cherry mousse.


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