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Vietnamese Chicken Salad

A Vietnamese style chicken salad with a zesty Vietnamese dressing is a fresh meal to usher in summer.

Vietnamese Chicken Salad

Chicken Salad

Vietnamese Dressing

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Vietnamese Chicken Salad.


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14 comments • 17 ratings
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Posted by Niki33 • 1y ago • Report
What can be used to substitute fish sauce (I have seafood allergies)
Posted by Michael3 • 5y ago • Report
I love this recipe. I make it all the time and it is always very satisfying. Goes well with a glass of reisling!
Posted by Kerry108 • 5y ago • Report
This is a sensationally simple and delicious dish - especially if you shred a BBQ chicken instead of cooking the chicken first. So fresh and full of goodness that even the kids will love...
Posted by Apache • 5y ago • Report
I love this recipe too. It's a wow factor and so easy. Thanks Bill.
Posted by Fizzy • 4y ago • Report
This recipe was simple, healthy and tasty. My boyfriend who is not a lover of veggies except for chips and mash LOVED this meal and gobbled up every last bite. It took some convincing to get him to try it but then he loved it. I was so pleases as it's such a refreshing delicious meal!! Thank you Bill Granger!!
Posted by Fizzy • 4y ago • Report
WOW thanks for your helpful contribution to this site for lovers of all sorts of food. Your succinct opinion and constructive criticism is sure to really help a lot of people decide whether or not to try this recipe.

Instead of being arrogant and judgmental, why not share a tip or link on a vegan alternative that allows you to enjoy similar flavours, health benefits and ease in cooking.

Or you can continue to just be an unhelpful, negative moron.
Posted by • 3y ago • Report
Brilliant! I also added a dash of sesame oil to the dressing.
Posted by • 2y ago • Report
This sounds delish, will serve it up at Christmas!
Posted by • 2y ago • Report
Why would a vegan look at a chicken recipe,,anyway!!'
Posted by Parsichick • 2y ago • Report
Great simple recipe, I added some thin vermicelli noodles to bulk it a bit as well as a bit of smooth pea it butter into the dressing.
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