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Lamb cutlet with kumquat and curry lacquer with mint tea couscous and coriander

For the lamb marinade

For the couscous

For the yoghurt dressing

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Lamb cutlet with kumquat and curry lacquer with mint tea couscous and coriander.

 
 

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