Main content

http://www.lifestylefood.com.au/recipes/619/green-beef-curry-with-coconut-milk-chilli-and-thai-herbs

LifeStyleFOOD.com.au

Green beef curry with coconut milk

Ingredients

  • Paste

Method

  • 1.

    Pound all the paste ingredients together in a mortar and pestle, until smooth.

  • 2.

    Fry the paste with the oil until aromatic. Add the striploin and fry until the beef is just cooked.

  • 3.

    Add the coconut milk and simmer a while with the eggplants, palm sugar and fish sauce.

  • 4.

    Sprinkle with the kaffir lime leaves, sliced chilli, basil and whole birds eye chilli.

  • 5.

    Serve with steamed jasmine rice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Green beef curry with coconut milk, chilli and Thai herbs.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 4 ratings