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http://www.lifestylefood.com.au/recipes/619/green-beef-curry-with-coconut-milk-chilli-and-thai-herbs

LifeStyleFOOD.com.au

Green beef curry with coconut milk

Ingredients

  • 100 g sliced beef strip loin

  • 80 ml coconut milk

  • 5 g birds eye chilli's whole

  • 2 kaffir lime leaves

  • 10 g thai basil leaves

  • 15 ml fish sauce

  • 10 g palm sugar

  • 10 g long red chilli's & green chillies deseeded & sliced

  • 10 g thai apple eggplants

  • 10 g thai pea eggplants

  • 10 ml vegetable oil

  • Paste

  • 20 g long green chilli's deseeded & chopped

  • 5 g birds eye chilli's chopped

  • 10 g long green shallots chopped

  • 5 g garlic chopped

  • 10 g lemongrass chopped

  • 10 g galangal chopped

  • 5 g kaffir limes skin, chopped finely

  • 5 g coriander roots chopped

  • 3 g roasted & ground coriander seeds

  • 3 g roasted & ground cumin seeds

  • 3 g roasted & ground nutmeg

  • 5 g fine salt

  • 15 g shrimp paste

  • 5 g white pepper

Method

  • 1.

    Pound all the paste ingredients together in a mortar and pestle, until smooth.

  • 2.

    Fry the paste with the oil until aromatic. Add the striploin and fry until the beef is just cooked.

  • 3.

    Add the coconut milk and simmer a while with the eggplants, palm sugar and fish sauce.

  • 4.

    Sprinkle with the kaffir lime leaves, sliced chilli, basil and whole birds eye chilli.

  • 5.

    Serve with steamed jasmine rice.

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