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Green beef curry with coconut milk


  • Paste


  • 1.

    Pound all the paste ingredients together in a mortar and pestle, until smooth.

  • 2.

    Fry the paste with the oil until aromatic. Add the striploin and fry until the beef is just cooked.

  • 3.

    Add the coconut milk and simmer a while with the eggplants, palm sugar and fish sauce.

  • 4.

    Sprinkle with the kaffir lime leaves, sliced chilli, basil and whole birds eye chilli.

  • 5.

    Serve with steamed jasmine rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Green beef curry with coconut milk, chilli and Thai herbs.


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