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Crab pancakes with ginger coconut sauce



  • 1.

    Heat oil and add the onions and chilli and sweat. Add garlic and ginger and sweat. Add cumin and coriander and then coconut milk. Boil and season, add parsley at last minute.

  • 2.

    Meanwhile smear the pancakes with brown crabmeat. Fill with white crab meat and roll, trim and heat.

  • 3.

    Put 2 per person on a plate and pour sauce over and around.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Crab pancakes with ginger coconut sauce.


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