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http://www.lifestylefood.com.au/recipes/6187/crab-pancakes-with-ginger-coconut-sauce

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Crab pancakes with ginger coconut sauce

Ingredients

  • 2 tbsp ground nut oil

  • ½ onion, finely chopped

  • 1 green chilli

  • 1 tbsp grated ginger

  • 2 cloves crushed garlic

  • ½ tsp cumin

  • ½ tsp coriander

  • ¼ pt canned coconut milk

  • 2 tbsp chopped parsley

  • salt & pepper

  • 8 pancakes

  • 4 oz fresh brown crabmeat

  • 6 oz fresh white crabmeat

Method

  • 1.

    Heat oil and add the onions and chilli and sweat. Add garlic and ginger and sweat. Add cumin and coriander and then coconut milk. Boil and season, add parsley at last minute.

  • 2.

    Meanwhile smear the pancakes with brown crabmeat. Fill with white crab meat and roll, trim and heat.

  • 3.

    Put 2 per person on a plate and pour sauce over and around.

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