Main content

http://www.lifestylefood.com.au/recipes/6173/fillet-of-beef-on-cumin-roasted-pickled-beetroot-and-tomato-stew

LifeStyleFOOD.com.au

Fillet of beef on cumin roasted pickled beetroot and tomato stew

Ingredients

  • 4 x 5oz fillet steaks

  • 2oz wensleydale cheese

  • 1tbsp olive oil

  • 1tsp celery and garlic salt

  • ½ tsp chilli powder

  • splash oil

  • 1oz butter

  • 1tsp cumin seeds

  • 8oz pickled beetroot

  • 6 tomatoes

  • ½ clove garlic, crushed

  • ¼ pt chicken stock

  • 2oz butter

  • 2 tbsp chopped chives

  • salt & pepper

Method

  • 1.

    Heat the olive oil. Season steaks with celery, garlic salts and chilli powder. Make a hole in middle of steak and poke in pieces of cheese, fry.

  • 2.

    Meanwhile heat oil and butter, add quartered beetroots and colour, add cumin.

  • 3.

    Cut tomatoes in quarters and stew in butter and garlic.

  • 4.

    When steaks are cooked, take out and rinse pan with chicken stock, thicken with butter, strain and add chives.

  • 5.

    Marry beetroot and tomatoes and put into bowl to serve. Put steak on top. Pour sauce over.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings