Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Brian Turner

Fillet of beef on cumin roasted pickled beetroot and tomato stew


Serves 6

Ingredients

Method

  1. Heat the olive oil. Season steaks with celery, garlic salts and chilli powder. Make a hole in middle of steak and poke in pieces of cheese, fry.
  2. Meanwhile heat oil and butter, add quartered beetroots and colour, add cumin.
  3. Cut tomatoes in quarters and stew in butter and garlic.
  4. When steaks are cooked, take out and rinse pan with chicken stock, thicken with butter, strain and add chives.
  5. Marry beetroot and tomatoes and put into bowl to serve. Put steak on top. Pour sauce over.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...