This classic French recipe pairs skate with its old friend black butter. Easy to pull off and very hard to beat.
Place the skate in a pan large enough to hold the fish, cover the skate completely in water. Add onion, parsley sprigs, salt, 2 tablespoons of white wine vinegar and some black
Peppercorns. Bring to the boil, with the pan uncovered. Reduce the heat and allow to simmer on a low heat for 12 - 15minutes.
Place the skate into an ovenproof serving dish and keep it hot over a low flame or just put it on to the serving plate whilst you make the black butter.
To make the black butter, place the butter into a small frying pan and heat until it foams and begins to turn brown. Remove from the heat immediately, add the lemon juice, parsley and capers and pour instantly over the fish.
Serve immediately with new potatoes.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 13m ago
» 13m ago