Main content

http://www.lifestylefood.com.au/recipes/6165/glazed-lamb-fillets-with-minted-vegetables

LifeStyleFOOD.com.au

Glazed Lamb Fillets with Minted Vegetables

Don't have time to make a roast? Lamb fillets are full of flavour and ideal for fast cooking.

Ingredients

  • 2 lamb boneless loin fillets

  • sea salt and black pepper

  • 2 tsp honey

  • 1 tbsp olive oil

  • For the minted vegetables

  • 25g butter

  • 1 tbsp olive oil

  • 200g baby onions

  • handful of sliced baby new potatoes

  • 200g baby carrots

  • 4 baby leeks

  • 175ml (glass) dry white wine

  • 300g peas

  • 100g baby spinach leaves

  • 200ml creme fraiche

  • 3 tbsp chopped fresh mint

Method

  • 1.

    Preheat the oven to 200c.

  • 2.

    Rub the lamb with the salt and pepper and place in a hot dry pan to sear, turning to ensure an even colour. Drain off any surplus fat and place in the oven for 15 minutes. Remove and glaze with the honey then continue to cook for a further 5 minutes. When ready remove from the oven, cover with foil and leave to rest for 10 minutes.

  • For the vegetables:

  • 1.

    Place the butter and oil in a large sauté pan and add the onions and potatoes for about 6 minutes. Add the carrots, leeks and white wine and bring to the boil. Simmer and allow to cook for about 4-5 minutes until the vegetables are nearly cooked. Throw in the peas and spinach and cook for a further minute or two before adding the creme fraiche and mint. Season and serve straight away with carved slices of new season's lamb.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings