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  • 1.

    Heat a little vegetable oil in a large wok until very hot.

  • 2.

    Add the mince and stir around until it starts to turn white.

  • 3.

    Add the garlic, eschallot and chillies and stir- fry quickly.

  • 4.

    At this point, add the shallot, black fungus, onion, fish sauce, lime leaves, herbs and salt quickly so as not to lose the texture.

  • 5.

    Finish with lime juice for a nice sour flavour.

  • 6.

    To serve, arrange the lettuce leaves on a platter and pour the chicken mince over the leaves.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Stir Fried Minced Chicken, Chilli and Coriander.


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Posted by Niki33Report
What can be substituted for fish sauce (I have seafood allergies and this is an ongoing challenge).
Posted by WendyReport
I wish it included Calorie, fat salt ect...
Posted by Sarah1059Report
Loved it, so tasty and easy to make
Posted by Faith13Report
The picture alone, it really looks so good and tasty...I appreciate your idea, good idea. I also suggest some good and nutritious recipes. Try to visit at :, surely you will enjoy that site!