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  • Vegetable oil for cooking

  • 500 g chicken mince

  • 6 Garlic Cloves roughly chopped

  • 4 small red eschalots roughly chopped

  • 4 wild green chilli's finely chopped

  • 3 large Red chilli's finely sliced in 4cm lengths

  • 3 long Green shallots finely sliced in 4cm lengths

  • 0.5 punnet black fungus roughly shredded

  • 0.5 Spanish Onion sliced

  • Fish sauce

  • 2 Kaffir Lime leaves finely sliced

  • 0.5 bunch picked Mint

  • 0.5 bunch Coriander picked

  • Sea salt

  • 2 Limes juiced

  • 0.5 iceberg lettuce washed


  • 1.

    Heat a little vegetable oil in a large wok until very hot.

  • 2.

    Add the mince and stir around until it starts to turn white.

  • 3.

    Add the garlic, eschallot and chillies and stir- fry quickly.

  • 4.

    At this point, add the shallot, black fungus, onion, fish sauce, lime leaves, herbs and salt quickly so as not to lose the texture.

  • 5.

    Finish with lime juice for a nice sour flavour.

  • 6.

    To serve, arrange the lettuce leaves on a platter and pour the chicken mince over the leaves.

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Posted by Niki33Report
What can be substituted for fish sauce (I have seafood allergies and this is an ongoing challenge).
Posted by WendyReport
I wish it included Calorie, fat salt ect...
Posted by Sarah1059Report
Loved it, so tasty and easy to make
Posted by Faith13Report
The picture alone, it really looks so good and tasty...I appreciate your idea, good idea. I also suggest some good and nutritious recipes. Try to visit at :, surely you will enjoy that site!