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Coconut Halibut With Pistachios

This Thai-inspired topping is very simple but fantastic with fish. The combination of coconut, ginger, chilli and coriander is lively and delicious.

To serve

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Coconut Halibut With Pistachios.


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