For the sausage and spinach parcels:
Put the sausage meat in a large bowl and the spinach in another.
Pre-heat a frying pan with the oil.
Add the onions and fry for a few minutes until softened.
Add in the cumin and coriander and fry for a few minutes longer.
Divide the cooked mixture between the sausage meat and the spinach.
Add the chives to the sausage mixture and mix well to combine.
Form into patties.
Stir the spinach mixture to ensure well combined.
Stuff some of the spinach mixture into each patty and seal the sausage meat around to make a parcel.
Fry the patties for 2 to 3 minutes on each side until golden and cooked through.
For the chilli tomato sauce:
Pre-heat a frying pan and add the olive oil.
Add the onions and garlic and fry for a few minutes until softened.
Add in the chilli and fry for a few minutes.
Add in the tomatoes and sugar and simmer for 2 to 3 minutes.
Season to taste.
Place the sausage and spinach parcels on the plate with the chilli tomato sauce and top with a dollop of greek yoghurt.
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