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  • 12 large Pacific Oysters freshly shucked

  • 3 long Green shallots finely sliced

  • 0.5 cup mirin

  • 3 tablespoons rice wine vinegar

  • 3 tablespoons Soy sauce

  • 1 knob Ginger finely diced

  • 2 small red eschalots finely sliced


  • 1.

    In a bowl, mix the mirin, soy and rice wine vinegar with the diced eschallot and ginger.

  • 2.


  • 3.

    Bring water in a steamer to the boil and steam the oysters on a plate for 3 minutes or until just heated through.

  • 4.

    If you prefer a more cooked oyster, then cook for 5 to 6 minutes.

  • To serve:

  • 1.

    Remove the oysters from the steamer and arrange them on a service platter.

  • 2.

    Pour the sauce evenly over the oysters and sprinkle with the finely sliced green shallots.

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Posted by sfunkzReport
1simple recipe and m loving it....mmmmmmm