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Neil Perry

Steamed Pacific Oysters with Mirin and Soy Sauce

Ingredients

  • 12 large pacific oysters freshly shucked
  • 3 long green shallots finely sliced
  • ½ cup mirin
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 knob ginger finely diced
  • 2 small red eschalots finely sliced
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Method

  1. In a bowl, mix the mirin, soy and rice wine vinegar with the diced eschallot and ginger.
  2. Stir.
  3. Bring water in a steamer to the boil and steam the oysters on a plate for 3 minutes or until just heated through.
  4. If you prefer a more cooked oyster, then cook for 5 to 6 minutes.

To serve

  1. Remove the oysters from the steamer and arrange them on a service platter.
  2. Pour the sauce evenly over the oysters and sprinkle with the finely sliced green shallots.
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