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http://www.lifestylefood.com.au/recipes/615/steamed-pacific-oysters-with-mirin-and-soy-sauce

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    In a bowl, mix the mirin, soy and rice wine vinegar with the diced eschallot and ginger.

  • 2.

    Stir.

  • 3.

    Bring water in a steamer to the boil and steam the oysters on a plate for 3 minutes or until just heated through.

  • 4.

    If you prefer a more cooked oyster, then cook for 5 to 6 minutes.

  • To serve:

  • 1.

    Remove the oysters from the steamer and arrange them on a service platter.

  • 2.

    Pour the sauce evenly over the oysters and sprinkle with the finely sliced green shallots.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Semillon and Sparkling are the best wines to pair with Steamed Pacific Oysters with Mirin and Soy Sauce.

 
 

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Posted by sfunkzReport
1simple recipe and m loving it....mmmmmmm