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http://www.lifestylefood.com.au/recipes/6142/cinnamon-and-pumpkin-muffins

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Cinnamon and Pumpkin Muffins

These cinnamon-scented muffins are delicious warm from the oven. Serve them with big mugs of coffee or hot chocolate, or with custard for pudding!

Ingredients

Method

  • 1.

    Line 12 sections of a deep muffin tin with paper cases. Steam the pumpkin pieces above a saucepan of boiling water for five minutes until just tender.

  • 2.

    Put all the dry ingredients (except the Demerara sugar) in a large mixing bowl. Mix the oil, milk and eggs together then add to the dry ingredients along with the yoghurt. Roughly fork the ingredients together.

  • 3.

    Add the steamed pumpkin and raisins. Stir until just mixed then spoon into the paper cases. Sprinkle with Demerara sugar and bake in a preheated oven, 200c/gas mark 6 for 15-20 minutes until well risen and golden.

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Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Cinnamon and Pumpkin Muffins.

 
 

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Posted by NB2Report
I like baking recipes that do not use butter. I skipped the demerara sugar as I didn't have any. Also replaced the castor with brown sugar and added 1 tsp of ginger powder. They turned out nice.
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