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Cinnamon and Pumpkin Muffins

These cinnamon-scented muffins are delicious warm from the oven. Serve them with big mugs of coffee or hot chocolate, or with custard for pudding!

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Angus Hughson

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Cinnamon and Pumpkin Muffins.


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Posted by NB2 • 5y ago • Report
I like baking recipes that do not use butter. I skipped the demerara sugar as I didn't have any. Also replaced the castor with brown sugar and added 1 tsp of ginger powder. They turned out nice.
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