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Known also as Thai Black rice, this is a very attractive, deep purple colour when cooked. It adds unique color and exotic taste to any meal.
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Please add the amount of water needed.
i think the recipe states 1 Litre of water
Could you fix the amount of water in the ingredients please.
can somebody tell me the indonesian name for this recipe?
Bubur Ketan Hitam
I had something similar for breakfast...
Wouldn't the added coconut cream taste a bit odd without adding the sugary syrup to it first?
I had it as an indian breakfast once.
It is a dessert anywhere you go.
actually we (indonesian) eat that as dessert
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